I like taking photos of food. It’s the only way to make it last. Neither my camera nor my skills are necessarily up to the task, but that doesn’t stop me from trying. It would also help if I spent the time to write down my recipes, but I don’t. I mix until it smells or tastes right, and eat it. You’ll notice a lot of the same elements (tomatoes and spinach), and little coverage of baked goods (which always turn out sweet, but rather unattractive). It’s good practise for improving my photos, though, and helps me keep track of the meals that actually worked.